Calories are a measure of energy. In nutrition, 1 “Calorie” (kilocalorie) is the amount of energy needed to raise 1 kg of water by 1°Cncbi.nlm.nih.gov. Foods contain macronutrients (carbohydrates, protein, fat) that supply this energy. Carbohydrates and protein each provide about 4 Calories per gram, while fat provides about 9 Calories per gramnal.usda.gov. When you eat, your body metabolizes (breaks down) these nutrients to release energy for use or storagencbi.nlm.nih.gov. Any energy not used immediately is stored (mostly as fat) for later usencbi.nlm.nih.gov.
Role of Calories in the Body
Calories from food fuel every body function. As StatPearls explains, “Calories in food supply our bodies with the energy needed to sustain life. All of the cells in our body need the energy to carry out their specific tasks”ncbi.nlm.nih.gov. This energy powers everything from breathing and circulation to digestion and physical activity. Even at rest the body burns energy: the calories used for breathing, keeping warm, and other involuntary functions is called your basal metabolic rate (BMR)mayoclinic.org. Muscle mass, body size, age and activity level all influence how many calories you burn dailymayoclinic.org.
Calories and Weight Management
Managing body weight is a matter of energy balance: calories in (food) versus calories out (activity and metabolism). The NIH notes that “energy balance is the balance of calories consumed through eating and drinking compared to calories burned through physical activity.”nhlbi.nih.gov. In practice, over time this means:
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Consuming more calories than you burn leads to weight gainnhlbi.nih.gov.
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Burning more calories than you eat leads to weight lossnhlbi.nih.gov.
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Eating about as many calories as you burn keeps weight roughly stablenhlbi.nih.gov.
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Any extra calories above your needs are converted to stored body fatncbi.nlm.nih.gov.
Putting it simply, a sustained positive energy balance (caloric surplus) causes weight gain, while a sustained negative balance (caloric deficit) causes weight lossnhlbi.nih.gov.
To manage weight, it helps to estimate how many calories you need per day. This usually starts by calculating your basal metabolic rate (BMR) and then adjusting for activity. A widely used formula is the Mifflin–St. Jeor equationncbi.nlm.nih.gov. It estimates BMR as follows:
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Men: BMR ≈ 10×weight(kg) + 6.25×height(cm) – 5×age(years) + 5
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Women: BMR ≈ 10×weight + 6.25×height – 5×age – 161
(These formula values approximate those given in the Mifflin–St. Jeor equationncbi.nlm.nih.gov.) After finding BMR, you multiply by an activity factor to get total daily needs. For example, a sedentary adult might use a factor ~1.2, while a very active person might use ~1.5 or highertdeecalculator.net. In other words,
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Compute BMR using the Mifflin–St. Jeor formulancbi.nlm.nih.gov.
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Multiply by activity factor (≈1.2–1.5, depending on exercise level)tdeecalculator.net.
The result is an estimate of your total daily energy expenditure (TDEE). (Various online calculators automate this process, using the same equations and factorstdeecalculator.net.) Note that these are estimates; individual needs can vary. For accuracy, some people also track changes and adjust based on actual weight trends over time.
Several reputable tools help you track calories and calculate needs. For example:
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MyFitnessPal – A popular free app/website for logging foods and exercise. It has a huge food database and tracks calories and macros for each meal.
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Cronometer – An app/website that logs foods and provides detailed nutrient breakdowns (calories, macros, vitamins, etc.). It’s known for accuracy and scientific rigor.
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TDEE Calculator – A dedicated site that implements the BMR + activity approach. Enter your age, weight, height and activity level, and it computes your TDEE (and suggests calorie targets) using established formulastdeecalculator.netncbi.nlm.nih.gov.
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Lose It! – Another user-friendly food tracking app similar to MyFitnessPal. It lets you set goals and log foods/exercise to stay on target.
Each of these tools provides an interface for entering personal data and food choices, and then displays your current calorie intake versus goal. They often include free basic functionality (with optional premium features). When choosing a tracker, look for one with a large food database, reliable nutrient information, and ease of use.
Sources: Authoritative nutrition and health resources were used throughout. Definitions and calorie values are from NIH and USDA sourcesncbi.nlm.nih.govnal.usda.gov. Metabolism and energy-balance information are from Mayo Clinic and NIH guidancemayoclinic.orgnhlbi.nih.gov. The Mifflin–St. Jeor formula and activity multipliers are cited from an expert sourcencbi.nlm.nih.govtdeecalculator.net. All websites mentioned are established tools in the nutrition community.





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